Mobile Refrigerated Banqueting Trolley
Model：BCR-121
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Sous-vide Cooker
Sous-vide Cooker
Model：SVC-100D
Sous vide is a technique which vacuum-seals food in a plastic bag, and poaching in a water bath. This would achieve the desired "doneness" and consistency by manipulating the cooking temperature and time. THERMAL PRO Sous-Vide Cooker will be your best partner for slow cooking menues.
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Precise temperature control from 30℃ ~ 80℃, simple to use water bath design, timer control up to 999 mins for extended long hour cooking, manual drainage valve Polycarbonate centre hinge lid cover as standard accessories
Dimension: 0.37 x 0.57 x 0.273 M/H
\VOLTAGE: 220V SPN, 50/60Hz
POWER: 1.3kWSPECIFICATIONS:
DIGITAL THERMOSTAT CONTROL;
TEMPERATURE RANGE: 30℃ ~ 80℃;
w/ 1PC 6 GRID SHELF;
QS NO.: 粵XK01-302-00079
