Current location: Home > Product > THERMAL PRO > Thermal Equipment and Warming Series > Sous-vide Cooker

Sous-vide Cooker


Sous vide is a technique which vacuum-seals food in a plastic bag, and poaching in a water bath. This would achieve the desired "doneness" and consistency by manipulating the cooking temperature and time. THERMAL PRO Sous-Vide Cooker will be your best partner for slow cooking menues.
  • Characteristics
  • Technical specifications
  • Support and download
  • Related products