The UF&B October Sharing Session had been successfully held on 10 October 2019. There were around twenty participants. 

In this event, PR Senior Executive - Priscilla Lui talked about branding strategies and marketing events of catering companies, red wine wholesaler - Jackie Tong talked about characteristics of different red wines and provided a few red wines for the participants to taste and Photographer - Siuming Fung showed how to take a perfect food photo for promotion. 

At this event, participants not only got much latest news  of catering, but also shared  much experience that helps to create new ideas.